Lincoln's Craft Smokehouse

We don't rush the smoke. We let it work.

Every cut at Mulberry BBQ is dry-rubbed, fire-kissed, and smoked low and slow until it pulls apart at the touch. No shortcuts. No pressure cookers. Just patience and hardwood.

See Our Menu (531) 249-1789
Local Favorite
Low & Slow
Fresh Daily
Smoked brisket being pulled apart at Mulberry BBQ smokehouse

12+ Hours

Low & Slow

Every batch is smoked to perfection — never rushed, always worth the wait.

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Pitmaster tending smokers at Mulberry BBQ
Dry rub seasoning being applied to meat at Mulberry BBQ
Smoke rising from the smoker at Mulberry BBQ
Plated BBQ meal with sides at Mulberry BBQ

Low

&

Slow

Our Story

Built on patience,
served with pride.

Mulberry BBQ started with a simple belief: good barbecue can't be rushed. We opened our doors in Lincoln with a single smoker, a handful of quality cuts, and a commitment to doing things the right way — even when it takes longer.

Every morning, we rub, we fire up, and we wait. Our meats are seasoned with our own dry rub blends and smoked over real hardwood for as long as it takes. That means some days we run out early. That also means when you do get your plate, it's worth it.

We're proud to be part of the Lincoln food scene — a community that appreciates honest, handcrafted food made with real ingredients and real effort.

14+

Hours in the pit

100%

Real hardwood

Fresh

Daily prep

The Process

How We Do It

There's no secret weapon at Mulberry BBQ — just a proven process that takes time, attention, and a little bit of love.

1

Select the Cut

We source prime and choice cuts from trusted local suppliers. Quality meat is the foundation — everything else builds from there.

2

Apply the Rub

Our dry rub is a blend of brown sugar, paprika, garlic, and a dozen spices. Generous coating, never rushed. It forms the bark.

3

Low & Slow Smoke

Post oak and hickory at 225°F. Some cuts take 12, some take 16. We don't check the clock — we check the feel.

4

Rest & Serve

Every cut rests before it hits your plate. That's how the juices redistribute — and that's how you get every bite tender.

Visit Us

Come hungry.
Leave happy.

We're located in the heart of Lincoln, ready to serve you the best barbecue in town. Walk in or call ahead — we'll have your order ready.

Address

6125 Apples Way Ste 209
Lincoln, NE 68516

Hours

Tue – Sat: 11:00 AM – 8:00 PM

Sun & Mon: Closed

Ready to order?

Call ahead and we'll have it waiting for you.

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Taste the difference patience makes.

Every plate at Mulberry BBQ is smoked with care in Lincoln, Nebraska. Come see what real barbecue tastes like.

Call (531) 249-1789 View Menu
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